Thursday, 7 January 2016

Vinaigrette Dressing

A simple recipe of basic oil, vinegar, lemon juice, mustard and some fresh herbs; vinaigrette dressing is strong in flavour. This dressing is good on any salad, especially Salads containing sea food and poultry products. This dressing is the Best Salad Dressing Brand that can be enjoyed with mixed green salads or crumbled cheese, tossed with grilled meat or chicken, and a perfect dip for seafood to add a tint of flavours. For all those, who are on the heavier side and are on low fat and high fiber diets, salad recipes are best for them. 

Adding fruits and salads to your diet is a great way to stay away from most of the diseases and to stay fit and look young forever. Everyone desires to live longer and enjoy better quality of life. What better than choosing healthy eating habits but with a little exercise in your daily routine. Your health is what you eat and to stay healthy, start your day with delicious and low calorie Salads

Eating healthy salad is a good habit and it’s necessary to fit salads into your meal plan. Dress your greens with a Fat Free and flavourful salad dressing to encourage kids to eat more of vegetables in their diet. Whether you are entertaining a large crowd or simply want to throw party for friends, salads are appropriate for all occasions. Salads are full of colours and healthy appetizer that one can make for family dinner, enjoy as packed lunch, or best treat for a party. There is no better way to add fruits and vegetables into our diet than a fresh salad served with best Vinaigrette dressing or Fat Free Mayo.


Salads can be prepared in unlimited ways with meat and potato salads to serve as the perfect appetizer for any main course or eaten as dinner. So if you're planning a meat salad barbecued or grilled with some greens, try something new and enjoy a healthy grilled salad to stir your appetite just right.  For meat and potato lovers, Veeba’s Vinaigrette Dressing is the perfect dressing to enjoy homemade potato chips and best to enjoy grilled chicken salad. 

Sunday, 13 September 2015

Salad Dressing

Coleslaw is a salad dressing which contains finely-shredded raw cabbage and dressed commonly with a vinaigrette salad dressing. Coleslaw can be pickled for up to four weeks if it is stored in an airtight container. Coleslaw is generally eaten as a side dish with food such as chicken and barbecued meat and may be accompanied by French fries or potato salad as another side dish. It also may be used as a sandwich ingredient, being placed on barbecued sandwiches, hamburgers and hot dogs along with chili and mustard. Coleslaw provides a light and fresh contrast to heavy, barbecued meats.
 Barbeque Sauce

Coleslaw can transform a summer meal into a tasty experience and coleslaw salad dressing is the best ingredient to use. Fresh ingredients are blended in the right proportions to produce a spry, crisp, tangy slaw that is not heavy. The trick is to remove all excess moisture from coleslaw vegetables is leaving a well-seasoned mix that's nice and tender. The process requires mixing the shredded vegetables with sugar and salt for five minutes before rinsing it and putting it in a salad spinner.

When it comes to picnics, barbecues and get-togethers in summer, there is nothing better than coleslaw. Creamy coleslaw recipes are a favourite. These traditional salad recipes come are guaranteed to be a hit. Coleslaw dressed in Mayonnaise is leads to disaster. Cabbage tends to drown in yellow ooze thereby making a sloppy side dish with little flavour. But even Mayonnaise-dressed coleslaw can be made special.

Some coleslaw salad recipes have been mentioned below:

Vinegar-based slaws are lighter and always pack a tangy punch. Vinegar coleslaw goes great on sandwiches, pork or any other meat. The dressing is simply a mix of cider vinegar and sugar with a little bit of garlic, oil and celery seeds, which adds a bit of texture. The tangy and sweet flavours pair together beautifully with the complex seasoning found in most barbecues Sauce.

Mimicking barbecue sauce, red slaw is a salad dressing that has a lot of vinegar, ketchup and sugar, along with pepper and hot sauce to add a little heat. It's a great combo that goes alongside with a smoky chopped hog. The coleslaw adds a complementary sweetness, tang and spice to it. Mustard Slaw is a Salad Dressingmade of equal amounts of mayo, yellow mustard, vinegar and sugar. A bit of hot sauce and some celery seeds deepens the flavour.