Salad Dressing

Coleslaw is a salad dressing which contains finely-shredded raw cabbage and dressed commonly with a vinaigrette salad dressing. Coleslaw can be pickled for up to four weeks if it is stored in an airtight container. Coleslaw is generally eaten as a side dish with food such as chicken and barbecued meat and may be accompanied by French fries or potato salad as another side dish. It also may be used as a sandwich ingredient, being placed on barbecued sandwiches, hamburgers and hot dogs along with chili and mustard. Coleslaw provides a light and fresh contrast to heavy, barbecued meats.

Coleslaw can transform a summer meal into a tasty experience and coleslaw salad dressing is the best ingredient to use. Fresh ingredients are blended in the right proportions to produce a spry, crisp, tangy slaw that is not heavy. The trick is to remove all excess moisture from coleslaw vegetables is leaving a well-seasoned mix that's nice and tender. The process requires mixing the shredded vegetables with sugar and salt for five minutes before rinsing it and putting it in a salad spinner.

When it comes to picnics, barbecues and get-togethers in summer, there is nothing better than coleslaw. Creamy coleslaw recipes are a favourite. These traditional salad recipes come are guaranteed to be a hit. Coleslaw dressed in Mayonnaise is leads to disaster. Cabbage tends to drown in yellow ooze thereby making a sloppy side dish with little flavour. But even Mayonnaise-dressed coleslaw can be made special.

Some coleslaw salad recipes have been mentioned below:

Vinegar-based slaws are lighter and always pack a tangy punch. Vinegar coleslaw goes great on sandwiches, pork or any other meat. The dressing is simply a mix of cider vinegar and sugar with a little bit of garlic, oil and celery seeds, which adds a bit of texture. The tangy and sweet flavours pair together beautifully with the complex seasoning found in most barbecues Sauce.

Mimicking barbecue sauce, red slaw is a salad dressing that has a lot of vinegar, ketchup and sugar, along with pepper and hot sauce to add a little heat. It's a great combo that goes alongside with a smoky chopped hog. The coleslaw adds a complementary sweetness, tang and spice to it. Mustard Slaw is a Salad Dressingmade of equal amounts of mayo, yellow mustard, vinegar and sugar. A bit of hot sauce and some celery seeds deepens the flavour.